We are delighted to release details of our next event taking place on Wednesday 6th June ‘Beyond Rioja’ which will feature a four-course menu inspired by the flavours of Spain served with matching wines from lesser-known Spanish regions.
Piquillo peppers baked on charcoal, pochas, cured anchovies & Alfaro olive oil
Roasted hake, white asparagus, chorizo
Smoky meatballs (albondigas), panadera potatoes & saffron
Chocolate & almond cake, heather honey ice cream
£55 per person
To book, please visit the reservations section at www.pascere.co.uk and choose 6th June.
The evening will start at 7pm.