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We are delighted to release details of our next event taking place on Wednesday 6th June ‘Beyond Rioja’ which will feature a four-course menu inspired by the flavours of Spain served with matching wines from lesser-known Spanish regions.

 

Menu 

Amuse Bouche
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Piquillo peppers baked on charcoal, pochas, cured anchovies & Alfaro olive oil
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Roasted hake, white asparagus, chorizo
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Smoky meatballs (albondigas), panadera potatoes & saffron
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Chocolate & almond cake, heather honey ice cream

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£55 per person

To book, please visit the reservations section at www.pascere.co.uk and choose 6th June.

The evening will start at 7pm.