We are delighted to be able to offer our loyal guests the chance to dine mid week on our three course set menu
The pascere ‘wine club’ a new and exciting evening which started in July and continues to be popular
A taste of the season, we are offering a wonderful evening on Wednesday 7th November showcasing a game inspired tasting menu.
Come and join us on Tuesday 3rd July in celebrating our first birthday! Enjoy a welcome glass of fizz, specially crafted 7 course menu featuring a dish or two from our opening menu and wine pairing created by Dan our Sommelier. We’d love to see you there!
Are you looking forward to the start of summer? We’re feeling very excited for our first full summer here at Pascere, we’ve got plenty for you to look forward to over the next few months.
We are delighted to release details of our next event taking place on Wednesday 6th June ‘Beyond Rioja’ which will feature a four-course menu inspired by the flavours of Spain served with matching wines from lesser-known Spanish regions
As part of the Brighton & Hove Food and Drink Festival’s Brighton Wine Week, Pascere will be hosting an exclusive wine dinner focusing on the lesser-known sparkling wines of Emilia Romagna in Italy.
Due to popular demand, we will be extending Pascere Power Lunch for another 2 weeks!
Looking for a different place to grab your weekday lunch? A new venue for that business lunch coming up? Or perhaps an indulgent change from the usual lunch at the office? Treat yourself with Pascere Power Lunch until 13th April.
Join us for an exciting evening featuring Cullen skink, haggis & cranachan as we host our first Pascere Burns Supper.
Indulge in a luxurious 12-course tasting menu served to you personally by Head Chef Johnny Stanford at the counter overlooking our open kitchen. With only 4 spaces available, book your tickets now to avoid disappointment.