Midweek offer

  19.10.2018   Pascere   News, Uncategorised   No comments

We are delighted to be able to offer our loyal guests the chance to dine mid week on our three course set menu

Pascere Wine Club

  17.10.2018   Pascere   News   No comments

The pascere ‘wine club’ a new and exciting evening which started in July and continues to be popular

Pascere Game dinner Wednesday 7th November

  10.10.2018   Pascere   News   No comments

A taste of the season, we are offering a wonderful evening on Wednesday 7th November showcasing a game inspired tasting menu.

Our 1st birthday Celebration

Come and join us on Tuesday 3rd July in celebrating our first birthday! Enjoy a welcome glass of fizz,  specially crafted 7 course menu featuring a dish or two from our opening menu and wine pairing created by Dan our Sommelier. We’d love to see you there!

Pascere newsletter May

  24.05.2018   Pascere   News   No comments

Are you looking forward to the start of summer? We’re feeling very excited for our first full summer here at Pascere, we’ve got plenty for you to look forward to over the next few months.

‘Beyond Rioja’

  24.05.2018   Pascere   News   No comments

We are delighted to release details of our next event taking place on Wednesday 6th June ‘Beyond Rioja’ which will feature a four-course menu inspired by the flavours of Spain served with matching wines from lesser-known Spanish regions

EVENT: The sparkling wines of Emilia Romagna

  7.03.2018   Pascere   News   No comments

As part of the Brighton & Hove Food and Drink Festival’s Brighton Wine Week, Pascere will be hosting an exclusive wine dinner focusing on the lesser-known sparkling wines of Emilia Romagna in Italy. 

Pascere Power Lunch

  26.02.2018   Pascere   News   No comments

Due to popular demand, we will be extending Pascere Power Lunch for another 2 weeks!

Looking for a different place to grab your weekday lunch? A new venue for that business lunch coming up? Or perhaps an indulgent change from the usual lunch at the office? Treat yourself with Pascere Power Lunch until 13th April.

EVENT: Burns Night at Pascere

  10.01.2018   Pascere   News   No comments

Join us for an exciting evening featuring Cullen skink, haggis & cranachan as we host our first Pascere Burns Supper.


  26.10.2017   Pascere   News   No comments

Indulge in a luxurious 12-course tasting menu served to you personally by Head Chef Johnny Stanford at the counter overlooking our open kitchen. With only 4 spaces available, book your tickets now to avoid disappointment.