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24th December 2017 • 6-course set menu • £65 per person

Join us for a festive lunch or dinner this Christmas Eve featuring a 6-course set menu with all the trimmings for £65 per person.

Book your table for 24th December via our website as usual, and the ‘Christmas Eve with Pascere’ option during the booking process.

 

 

CHRISTMAS EVE MENU:

Crab tart

Haggis bon bon

Pan fried scallop with glazed chicken wing, roast Jerusalem artichokes, artichoke purée & passionfruit oil

Rabbit saddle & leg, lobster mousse, leek, chestnut with lobster foam

Roast goose breast with Brussel sprouts, pancetta, roast potato mousse, goose sausage, stuffing & potato crisps

Pascere ‘Tiramisu’

••••

Christmas Eve Lunch: 12pm – 3pm
Christmas Eve Dinner: 6pm – 10pm

£65 per person for either lunch or dinner

 

•  Click here for more details on our festive opening times, menus and other events •