Event: Court Garden Vineyard Lunch

Book tickets now to experience a four course menu at Pascere matched with four English sparkling wines, part of Brighton & Hove Food and Drink Festival.

Pascere restaurant is fast gaining a reputation for exquisite food and wine in elegant, comfortable surroundings. Come and experience this for yourself at this exclusive event on the 28th August.

Head Chef Johnny Stanford will be creating a four course lunch menu, accompanied by four perfectly matched English sparkling wines from the award-winning Sussex estate, Court Garden Vineyard.

Advance tickets are priced at £45, inclusive of food and wine provided by Pascere, and are now available here.


• 01273 917 949 •

• info@pascere.co.uk •

• www.pascere.co.uk •


Pascere’s Court Garden Vineyard Lunch Menu:

Pea custard, fresh and raw peas, white wine shallots, brioche

Cured and blowtorched mackerel with cucumber and horseradish

Roast Goosnargh duck breast with duck liver parfait, cherries and pistachio

Lavender custard, blueberry and parma violet sorbet with blueberry meringue