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• 25th January 2018 • 6.30pm

• 5-course menu for £45 •

• Optional matched wine flight for an additional £35 •

 

Join us for an exciting evening featuring Cullen skink, haggis & cranachan as we host our first Pascere Burns Supper.

Guests can expect a 5-course menu of celebratory Burns Supper dishes specially created by Head Chef Johnny Stanford. A matched wine flight will also be available to purchase on the night.

 

BURNS NIGHT AT PASCERE MENU:

‘Haggis, neeps & tatties’

Cullen skink

Treacle cured Scottish salmon, birch ice cream & pine

Venison loin & venison haunch with hay, parsnips & parsley root

Selection of British cheese (£10.00 supplement)

Cranachan

 

• Tickets are priced at £45 per person and are now available to purchase here 

 

We hope you can join us for our very first event of 2018 🙂

 

• 01273 917 949 •  info@pascere.co.uk  •