Blending European and Southern Indian flavours with modern and classic techniques.
6th November 2017 • 7 course tasting menu • Welcome cocktail • £60.00
Advance tickets are priced at £60, inclusive of food and a welcome cocktail, and are now available here.
A take on street chaat
Pakoras & fennel mousse with mango chutney
Fried chicken wing, braised lettuce, black garlic mayonnaise with sweet chilli & garlic sauce
Roasted scallop, ceviche, smoked tomatoes, peppers with coriander & curried cauliflower purée
Lamb chops, spiced lamb shoulder, lamb fat gnocchi & red currants with Chettinad Masala sauce
Sheep’s yogurt, cardamom ice cream & fresh honeycomb with Bombay mix
Toasted rice, coconut parfait, Darjeeling jelly & burnt coconut ice cream with pistachio custard
• 01273 917949 •