• 10th April • 7pm •

• 4 sparkling wines from Emilia Romagna •

• 4 matched dishes •

• £55 per person •


As part of the Brighton & Hove Food and Drink Festival‘s Brighton Wine Week, Pascere will be hosting an exclusive wine dinner focusing on the lesser-known sparkling wines of Emilia Romagna in Italy.

With two AA rosettes and glowing reviews in the Guardian, the Telegraph, The Times and the Independent, guests can expect interesting and flavoursome four-course menu by Head Chef Johnny Stanford designed to match these specially selected wines.


Advance tickets £55 are available on 01273 917949 or below for four courses with four matched sparkling wines.


Book your table for 10th April at 7pm and select ‘Emilia Romagna Wine Dinner’ during the booking process


• 01273 917949 • info@pascere.co.uk • 8 Duke Street, Brighton, BN1 1AH •