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24th December 2017 • 12-course set menu • £95 per person

•  Optional matched wine flight for an additional £55  •

Indulge in a luxurious 12-course tasting menu served to you personally by Head Chef Johnny Stanford at the counter overlooking our open kitchen. With only 4 spaces available, book your tickets now to avoid disappointment.

Take your Pascere experience to the next level and add a matched wine flight on the night, it is Christmas after all…

We would be delighted if you could join us for this exclusive event this Christmas Eve.

 

CHEF’S TABLE MENU:

Crab tart
 
Haggis bon bon
 
Bread & butter
 
Cep mushroom with salsify cooked in burnt butter & macadamia
 
Juniper smoked & treacle cured salmon with birch ice cream & pine
 
Short rib of beef with beef fat breadcrumbs & grapefruit 
 
Roast Jerusalem artichokes, artichoke purée & passionfruit oil
 
Trout cooked in burnt butter with red cabbage, roasted & pickled turnips
 
Roast goose breast with Brussel sprouts, pancetta, roast potato mousse, goose sausage, stuffing & potato crisps

Appleby Cheshire cheese with Eccles
 
Malted oats, sourdough ice cream, date purée & caramel foam
 
Pine custard with cranberries, caramelised pine nuts & pine granite
 
Pascere ‘Tiramisu’

 

 

 

•  Click here for more details on our festive opening times, menus and other events •