24th December 2017 • 12-course set menu • £95 per person

•  Optional matched wine flight for an additional £55  •

Indulge in a luxurious 12-course tasting menu served to you personally by Head Chef Johnny Stanford at the counter overlooking our open kitchen. With only 4 spaces available, book your tickets now to avoid disappointment.

Take your Pascere experience to the next level and add a matched wine flight on the night, it is Christmas after all…

We would be delighted if you could join us for this exclusive event this Christmas Eve.



Crab tart
Haggis bon bon
Bread & butter
Cep mushroom with salsify cooked in burnt butter & macadamia
Juniper smoked & treacle cured salmon with birch ice cream & pine
Short rib of beef with beef fat breadcrumbs & grapefruit 
Roast Jerusalem artichokes, artichoke purée & passionfruit oil
Trout cooked in burnt butter with red cabbage, roasted & pickled turnips
Roast goose breast with Brussel sprouts, pancetta, roast potato mousse, goose sausage, stuffing & potato crisps

Appleby Cheshire cheese with Eccles
Malted oats, sourdough ice cream, date purée & caramel foam
Pine custard with cranberries, caramelised pine nuts & pine granite
Pascere ‘Tiramisu’




•  Click here for more details on our festive opening times, menus and other events •