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Come and join us on Tuesday 3rd July in celebrating our first birthday! Enjoy a welcome glass of fizz,  specially crafted 7 course menu featuring a dish or two from our opening menu and wine pairing created by Dan our Sommelier. We’d love to see you there!

The Menu

 

Pascere Crab Tarts

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Summer Pea Custard, Pancetta Brioche, Garden Herbs & Flowers

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Seared Langoustine Tail, Crab Beignet, Essence of Ripe Vine Tomato & Young Basil

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Braised Pork Cheek & Aged Parmesan Agnolotti, Smoked Bone Marrow & Madeira

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Herdwick Lamb Loin, Sweetbreads, Black Garlic, Fava Beans, and Watercress.

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Sussex Strawberry, Elderflower & Honey brittle, & Almond Ice cream

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Pascere ‘Birthday Cake’ – Hazelnut and Birch Savarin, Hazelnut Liquor, & Hazelnut Chantilly

£60 per person including wine flight